Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Tuesday, August 28, 2012

Pizzeria Stella



Restaurateur Stephen Starr is known for his high concept restaurants. Yet, it's one of his “low-concept” eateries that I frequent the most. I’m talking about Pizzeria Stella, which because it’s one block from my house, is a frequently-called contact on my iPhone. Seriously, how lucky am I that Stella is actually the closest pizza place to my house?? That’s right, when we order take-out, we order Stella. In fact, I’ve actually only eaten at the restaurant itself a handful of times. Yet, every time I do, I ask myself, “why don’t we come here more often??”

Dining Room

Pizza oven

It probably goes without saying that the pizza is fantastic, but it really is. My personal favorite is the tartufo - black truffle, fontina, and parmesan, with an over easy egg that is broken and smeared across the top when it’s served (sounds kind of weird, but it’s delicious). 

Tartufo pizza

A close second is the San Daniele - prosciutto, smoked mozzarella and arugula (I admit, it makes me feel like I’m being healthier when there’s almost enough arugula for a salad on top of my pizza). Yum!

A door now leads through this wall to a recently added bar. 

However, if you only ordered pizza at Pizzeria Stella, you’d be missing out, as the antipasti and insalate are also quite good. They change a little bit seasonally, but some of my favorites are the arancini (risotto balls drenched in marinara), the grilled octopus (with potatoes and fennel), and the shrimp and corn salad (off the menu for the moment, but I’m crossing my fingers for its return). 

Communal table

It’s also worth noting that Stella has $5 glasses of house wine, as well as a good assortment of additional wines, Italian beers and a small selection of “Italian sodas” (i.e. cocktails). Dessert options are limited to a rotating selection of house-made gelati, but they’re best known for their olive oil gelato, which they serve year-round (although, I’ll be honest, last time I went, I skipped the gelato in favor of the sgroppino Italian soda - lemon sorbet, vodka, and prosecco. I highly recommend it!)

House-made gelato

If you live in Philadelphia, and haven’t been to Pizzeria Stella, I strongly suggest you go. And if you’re visiting Philly anytime soon, you’ll want to add it to your list of places to visit. It’s the true dining trifecta - approachable, affordable, and tastebud-tingling good. 

Images: 1-34, 5-7

Wednesday, August 22, 2012

A Pinner’s Tale - KETTNER’s


I like to think of Pinterest as a big ball made up of bits of yarn, and me, a bird on a mission. With each encounter, I pick up a loose end, and pull, trying to get to the other. Some pieces are short and willing, and some are long and meandering, with a delightful revelation at the end.  (If you’re on Pinterest, you know what I mean. If you’re not, I apologize; I probably sound like a crazy person.)

Such was the case with the above image. First, I “liked” it. Then I moved on, scrolling down my page a bit. Then, I went back to it. Something was sticking with me about this image.  I enlarged it. There wasn’t much of a description, but the teal blue velvet, the fringe, the tiny chandelier… the moody “nookiness” of it… was just fantastic. So, I pinned it.

A little later, the talented folks at Yatzer commented on my pin. Apparently, my image is from KETTNER’s, a renovation project by studioilse, and they wrote a piece on it. They added a link, and down the rabbit hole I went… 


KETTNER’s, it turns out is quite the rabbit warren itself. A London landmark of sorts, it opened in 1867 and occupies four five-story interconnected Georgian townhouses. Popular with theater-goers, it has a secret passageway to the Palace Theatre (love that!) and has entertained the likes of Oscar Wilde, Agatha Christie and Bing Crosby.


From the Brasserie, to the Pudding Bar, to the Champagne Bar, to the Boudoir, to (one of my favorites) the Apartment, KETTNER’s is fanciful, cobbled collection of inviting public and private spaces. 

                                                             The Brasserie 

                          The Pudding Bar

                                                             The Champagne Bar

                                                             The Boudoir

The layers of texture and detail in these spaces are amazing.  Moldings, paneling and ceiling roses contrast in varying degrees with weathered wooden floors, antique rugs, modern furniture and elegant candlesticks. Each room is designed to make guests feel as if they've been invited to dine and relax in the elite home of...someone. (Someone they only wish they knew.)

                                                             The Apartment

KETTNER’s genius is in its modern re-design and its calculated flexibility.  Located on the first floor, the Brasserie, Pudding Bar, Champagne Bar and Boudoir are public spaces. While the second and third floors, house a variety of rooms available for private parties.  Suitable for gatherings of all sizes, these rooms can often be combined to create the exact size, flow or separation desired for each individual occasion.

                                                             Cabinet Particuliers

Wouldn't you love to throw a party here?

Needless to say, this is one of those times, I’m glad I followed my bit of Pinterest string to its end. KETTNER’s redesign is gorgeous. And it’s definitely going on my list of places to visit in London...

For more images and a great article on this project, visit Yatzer | KETTNER's by studioilse: Reinventing a Legend

(Seriously, check it out. I'll be waiting in the Champagne Bar while you do...)

Images: 1, 2, 3-9