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| Lemon-Thyme Bruschetta |
Today’s Foodie Friday post is dedicated to one recipe: Lemon-Thyme Bruschetta. I had
something similar once at Colonie in Brooklyn and it’s been on my mind ever
since. I made this version for the first time on Thanksgiving, and was so
smitten with it, that I made it again two days later, for a “Friendsgiving” meal. It’s easy, quick, and best of all, super delicious. So,
bookmark it, pin it and file it away. You never know when you’ll need an
appetizer at a moment’s notice. (Two notes - Season with lemon zest, salt and
pepper to taste. I added half a lemon more of zest to mine. Also, use the best
ricotta you can find. It truly makes the dish.)
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